The programme includes wine tastings and food pairings, live cooking demonstrations, talks and presentations of local products, as well as live music and DJ sets. Highlights include activities dedicated to Palamós prawns, Empordà cuisine and locally sourced produce. An opportunity to discover and enjoy the region’s gastronomy and wines in a lively, welcoming atmosphere by the sea.
Tomas Brull, showcooking
PROGRAMA D’ACTIVITATS
Dijous 24 de setembre
18:00h WINELAB
A càrrec del Celler Brugarol · Finca Bell-Lloc.






